Caramel Cappuccino
| SL | Ingredient Name | Quantity | Costing (Tk) |
|---|---|---|---|
| 1 | MONIN Caramel* Syrup (ml) | 20 | 42 |
| 2 | Espresso 1 Shot (ml) | 30 | 20 |
| 3 | 150 ml Forth milk 3.5% Full Cream | 150 | 15 |
Put Milk in a pitcher, Steam Well. Add Espresso, Steamed Milk & Syrup in a cup. |
Cost/Serving | 77 | |